There is a new chef, Chef Linda, with whom we will be working this year.  We are again planning for Ferry Beach food to be nut-free this year.  The Chef should be able to accommodate the following needs if we know in advance:  vegan, vegetarian, gluten free, and lactose intolerance.  Other dietary restrictions cannot necessarily be accommodated, but there is a refrigerator available if you need to bring supplemental food.  We must know this in advance!

Wrist bands that identify you as part of our group and that you have paid for meals will be issued at registration.  Each person must be wearing one to be served in the DeWolfe Dining Hall throughout the weekend.

Note that other than pre-packaged snack foods that do not require preparation or dishes, we are no longer allowed to bring outside food into the DeWolfe Dining Hall at any time (except in the case of special diets as referenced above).  We plan to have popcorn, hot chocolate, and chocolate milk available, as usual.

We will again have the option of signing up for a pizza and salad dinner in the dining hall on Friday evening this year.  It’s part of the registration form.